Skin-on plain haddock fillets
Pack sizes available
10lb box 200-230g (equivalent 7-8oz)
Plain Haddock (GB)
Allergy Advice: For allergens see ingredients highlighted in bold.
Storage Instructions: Store at -18°c (0°f). Once defrosted do not refreeze.
Cooking Instructions: Pan fry skin side down on a medium to high heat until the skin becomes crispy (around 4 minutes). Turn the fillet over an fry for a further minute.