Skin-on plain haddock fillets

Pack sizes available
10lb box 200-230g (equivalent 7-8oz)

Plain Haddock (GB)

Ingredients: Fish

Allergy Advice: For allergens see ingredients highlighted in bold.

Storage Instructions: Store at -18°c (0°f). Once defrosted do not refreeze.

Cooking Instructions: Pan fry skin side down on a medium to high heat until the skin becomes crispy (around 4 minutes). Turn the fillet over an fry for a further minute.

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